This creamy vegan avocado pasta is easy and quick to make, healthy and so good! I like to call this addictive spaghetti with avocado sauce “guacaghetti”.
This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.