Krautfleckerl is a traditional food from Austria which is fortunately unintentionally vegan, if you prepare them without bacon, as Viennese Krautfleckerl should be. They are made out of noodles (Fleckerl pasta) and caramelized cabbage. This typical popular Austrian dish consists of only a few simple ingredients, is easy to make, and very tasty. This dish cannot be compared to regular pasta. Krautfleckerl are very special and at the same time so simple, spicy but also a little sweet.
As a native of Vienna, I grew up with Krautfleckerl and have already tried countless versions. But since a while I don’t eat them in restaurants anymore, because I like my homemade ones best. In this post, I will share my recipe in English with you and show you how you can easily make delicious and best original Viennese Krautfleckerl vegan yourself.
Vegan egg salad is actually an egg salad without eggs, an eggless egg salad. Say what? Yes, you read right. And in my eyes (in my mouth), it’s the best vegan egg salad: It looks like eggs, tastes like eggs, and even has the texture of boiled eggs. Chickpeas and noodles (pasta) are two of the four simple ingredients that make a vegan egg. In this post, I will show you what exactly is in vegan egg salad and how to make it.
This recipe for an Italian vegan white bean soup is one of the easiest recipes in my repertoire, simple in the preparation and the ingredients. But despite, or perhaps because of, its simplicity, this Italian bean soup (in the original “Zuppa di fagioli” or “Fasoli cu l’accia”) is extremely delicious. And also very healthy!
Should your most important meal of the day not only be healthy but also delicious? Would you like something sweet for breakfast, but preferably without sugar? Easy to prepare? Possibly without milk, but still neither watery nor dry? Warm and creamy sound good? Then I have a perfect recipe for you …
This vegan millet porridge with coconut milk is packed with nutrients and tastes wonderful! A delicious, sweet breakfast porridge that is also suitable for your baby – should you have one. The millet moved into our kitchen with ours.
Khichari is a delicious and very digestible Indian one-pot meal that mainly consists of rice, vegetables, and lentils. This protein-rich Ayurveda recipe is easy to prepare and also very healthy. Khichari has a beneficial, digestive, and cleansing effect, which is why it is also known as a detox dish. Regardless of whether you want to do a 3 day ayurvedic cleanse, or just want to eat something delicious and easily digestible: Khichari is a great thing and has been a meal I have come to love and cook for some time.
Attention, cinnamon roll lovers: I want to show you how to make the best (at least in my eyes/mouth) cinnamon rolls with apple pie filling. They are wonderfully moist (thanks to the apples), have a pleasant cinnamon taste, are slightly sweet, and the yeast dough is nice and soft – even with wholemeal flour inside. Making apple cinnamon rolls from scratch is easy and fun. And as a bonus, you can enjoy a home full of cinnamon rolls scent.
Anyone can buy syrup. But anyone can also make syrup themselves. Here, I will show you how you can make vegan chai tea latte syrup yourself. This chai concentrate is simply a blend of black tea, spices like cinnamon, ginger, and cardamom, and sugar. With it, you can easily prepare an Indian masala chai latte, by mixing it with plant-based milk. You can enjoy it by yourself, but it is also a nice DIY Christmas gift idea. Why not give away spiced tea instead of liqueur? Making chai tea from scratch is very easy, cheap, and is a delicious gift that no one voluntarily leaves to dust, gives it away, or puts it on eBay.
This time I have two recipes for you, namely red cabbage (or purple cabbage) with apples and Austrian (German) potato dumplings. Both classic, easy, vegan, simple, and healthy. And so incredibly good! The internet is full of “the best recipe for xxx” – just like for classic homemade braised red cabbage and potato dumplings. If you can’t make up your mind, give this very best one a chance, you won’t regret it.
If you are looking for a new way of preparing brussels sprouts, or for a simple vegetarian or vegan Christmas meal, then I invite you to try this healthy and at the same time very tasty dish. It is probably nothing new to you that brussels sprouts are delicious from the oven. If so: wonderful, because they are also part of the court. And some of the roasted brussels sprouts are turned into a delicious pesto, together with a few other ingredients. At the end of this post, I’ll reveal the simple and delicious recipe for pasta with brussels sprouts pesto.
This vegan Turkish red lentil soup has long been a favorite recipe. It’s easy, healthy, tasty, creamy, filling, and quick to make. In addition, the lentil soup tastes sophisticated, but the recipe does not contain any fancy ingredients. A great classic of oriental cuisine.
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