The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Tzatziki with dill – vegan and as good as the Greek original. Making tzatziki yourself is very easy. Give this refreshing cucumber yoghurt dill sauce a try!
A sure-fire falafel recipe, and I claim: they will be perfect. The best part: Making falafel yourself is very easy, and the result is delicious.
Authentic classic creamy hummus, a tasty recipe that is easy to prepare (without peeling the chickpeas or similar hocus-pocus).
Baked almond feta tastes heavenly and is proof that vegan does not mean renunciation, but enjoyment. A delicious and very easy recipe!
Which Viennese has never eaten potato pancakes preferably from “Schweizerhaus”. They are so good: crispy on the outside, soft on the inside, and also very tasty. As a Viennese child, I grew up with them and stood in line with my mom at the street sales. Many years later I still go there. For those
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
Liptauer is a typical savory Austrian spread, usually made out of curd and butter. Here I show you how to make delicious vegan Liptauer in two different ways: one Liptauer is made with vegan butter and soy yogurt and the other one with cashews. Both taste wonderful!
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.