Main Dishes

Here I share with you my favorite recipes for vegan main dishes. You will primarily find quick and easy vegan dishes from all over the world, such as vegan Greek dishes like the spinach rice Spanakorizo ​​or the Greek green beans Fasolakia.

Blitva is a simple Croatian dish made from swiss chard and potatoes that you can find here, as well as vegan curry recipes or vegan Indian dishes: do you already know the delicious and healthy one-pot khichari?

Vegan main courses from Austria are also represented, such as vegan potato dumplings or the Viennese cabbage pasta Krautfleckerl.

And of course, there is pasta, like this wonderful spaghetti with fennel, capers and lemon, this creamy avocado pasta or this tasty lemon zucchini pasta with white beans.

Lemon Zucchini Pasta with Beans

Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.

Blitva – Swiss Chard with Potatoes

Blitva is a delicious vegan swiss chard recipe from Croatia. Discover the traditional swiss chard with potatoes dish - quick and easy to prepare.

Watermelon Feta Salad with Cucumber

Recipe for watermelon feta salad with cucumber, mint, pine nuts, onions and lime dressing. The vegan feta is homemade. Simple and so delicious.

Pizza Marinara

(Vegan) Pizza Marinara - a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.

Black-Eyed Peas Curry

Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don't have time to soak them. Pure comfort food, and so easy to make.

Roasted Fennel Pasta with Lemon and Capers

Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.

Spanakorizo – Greek Spinach Rice

Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.

Creamy Braised Savoy Cabbage Viennese-Style

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling. This vegan savoy cabbage dish is a classic from Austrian recipes.

Spanakopita – Greek Spinach Pie

Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.

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