Homemade Ketchup from Fresh Tomatoes, no Sugar
Learn how to make homemade ketchup from fresh tomatoes – vegan and sugar-free. Simple tomato ketchup recipe with authentic flavor.
Basics
Homemade Ketchup from Fresh Tomatoes, no Sugar
Learn how to make homemade ketchup from fresh tomatoes – vegan and sugar-free. Simple tomato ketchup recipe with authentic flavor.
Vegan Sour Cream
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
Vegetable Stock Powder
Make your own zero-waste vegetable stock powder from frozen scraps - my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
Vegan Feta
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
Pizza Marinara
(Vegan) Pizza Marinara - a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
Wild Garlic Pesto
Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, nutritional yeast, and parsley.
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Vegan Sour Cream
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
-
Vegetable Stock Powder
Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
-
Vegan Feta
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
-
Basics | Bread | Main Dishes
Pizza Marinara
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
-
Wild Garlic Pesto
Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, nutritional yeast, and parsley.
