Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
Breakfast
Whether you prefer to start your day salty or sweet, here you will find several ideas and recipes for a vegan breakfast.
How about homemade sandwich bread or “Wurzelbrot” made from sourdough, plus vegan spreads like this vegan egg salad or Liptauer and my beloved vegan feta made from almonds? To drink, maybe a refreshing pineapple cucumber smoothie?
If you like a healthy and at the same time sweet vegan breakfast, that doesn’t necessarily mean unhealthy, on the contrary, this recipe for vegan baked oats will prove it to you. And I recommend this millet porridge to all those who like to have a warm breakfast.
Vegan Feta
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
Pineapple Cucumber Smoothie
This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
Vegan Egg Salad
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Millet Porridge
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
Apple Cinnamon Rolls
Vegan cinnamon rolls with apple pie filling. These homemade apple cinnamon rolls are easy to make, moist, soft, and healthy (ok, healthier than usual).
Hummus
Authentic classic creamy hummus, a tasty recipe that is easy to prepare (without peeling the chickpeas or similar hocus-pocus).
Sandwich Bread
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
Coconut Almond Dates Bliss Balls Raffaello Style
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
Moroccan Avocado, Banana, Almond, and Date Smoothie
Moroccan avocado, banana, almond, and date smoothie. I got to know and love avocado smoothie during a vacation in Morocco. This smoothie is sooo incredibly creamy! And the ingredients go really well together – very tasty! Give this recipe a tr, you will love the result!
Sourdough Wurzelbrot (“Root Bread”)
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It has a crispy crust and is so soft inside. And it tastes so good!! Also, this recipe does not require a master’s degree in sourdough baking.
Liptauer – a Savory Austrian Spread
Liptauer is a typical savory Austrian spread, usually made out of curd and butter. Here I show you how to make delicious vegan Liptauer in two different ways: one Liptauer is made with vegan butter and soy yogurt and the other one with cashews. Both taste wonderful!