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Main Dishes | Sides | Snacks + Starters

Zucchini Fritters

Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.

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Salads | Snacks + Starters

Vegan Tzatziki Sauce

Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.

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My name is Heidi, and I'm glad you're here! Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that's (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I'm happy to share here with you.