Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty “Bramboráky.”
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes … is easy and quick to make – and so delicious!
Blitva is an easy, quick-to-prepare, healthy and so delicious vegan recipe from Croatia, made out of Swiss chard and sautéed potatoes.
Potato leek soup is a classic and delicious comforting dish. Originally made with creamer I use cashews which make this soup particularly creamy. Plus cashews are much healthier than any bought creamer. Furthermore, I added beluga lentils as a tasty soup inlay. Besides taste, and having something to bite on, they also provide an extra portion of protein.
Kale Stew with Potatoes Viennese Style (vegan) might not be the prettiest food, but it is so comforting! And healthy. And simple. And delicious. And low budget. Give it a try!