Vegan Potato Pancakes
Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty “Bramboráky.”
potatoes
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Dauphinoise Potatoes
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
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Austrian Potato Salad
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
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Fasolakia Lathera: Greek Green Bean Stew
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
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Potato Dumplings and Red Cabbage with Apples
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
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Turkish Red Lentil Soup
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes … is easy and quick to make – and so delicious!
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Blitva – Swiss Chard with Potatoes
Blitva is a delicious vegan swiss chard recipe from Croatia. Discover the traditional swiss chard with potatoes dish – quick and easy to prepare.
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Potato Leek Soup with Beluga Lentils
Potato leek soup with beluga lentils, which are not only a tasty inlay, but also provide protein. Thanks to cashews this soup is sooo creamy.
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Creamy Braised Savoy Cabbage Viennese-Style
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling. This vegan savoy cabbage dish is a classic from Austrian recipes.
