Vegan Potato Pancakes
Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty “Bramboráky.”
potatoes
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Dauphinoise Potatoes
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
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Austrian Potato Salad
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
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Fasolakia – Greek Green Beans with Potatoes
Authentic Fasolakia Lathera: Greek green beans with potatoes and tomatoes, slowly braised in plenty of olive oil. A simple, traditional Greek main dish.
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Potato Dumplings and Red Cabbage with Apples
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
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Turkish Red Lentil Soup
Creamy Turkish red lentil soup with potatoes, carrots, lemon, mint, and aromatic spices. Easy to make in under 30 minutes and full of flavor.
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Blitva – Swiss Chard with Potatoes
Blitva – Swiss chard with potatoes, garlic and olive oil. A simple, traditional Croatian recipe from Dalmatia.
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Potato Leek Soup
Potato leek soup with beluga lentils, which are not only a tasty inlay, but also provide protein. Thanks to cashews this soup is sooo creamy.
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Creamy Braised Savoy Cabbage Viennese-Style
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling. This vegan savoy cabbage dish is a classic from Austrian recipes.
