Croatia

Main Dishes | Sides

Blitva – Swiss Chard with Potatoes

Blitva – Swiss chard with potatoes, garlic and olive oil. A simple, traditional Croatian recipe from Dalmatia.

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My name is Heidi, and I'm glad you're here! Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that's (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I'm happy to share here with you.