Vegan Lemon Blueberry Muffins
Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon — perfect for breakfast or snack.
yogurt
-
-
Vegan Mixed Vegetable Raita
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
-
Main Dishes | Pasta | Salads
Vegan Pasta Salad
Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It’s cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.
-
Liptauer “Cheese” Spread
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
-
Lemon Blueberry Cake
A simple and moist vegan lemon blueberry cake that’s easy to make and always a hit. Perfectly flavorful for spring and summer.
-
Vegan Tzatziki Sauce
Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.
