Main Dishes

Here I share with you my favorite recipes for vegan main dishes. You will primarily find quick and easy vegan dishes from all over the world, such as vegan Greek dishes like the spinach rice Spanakorizo ​​or the Greek green beans Fasolakia.

Blitva is a simple Croatian dish made from swiss chard and potatoes that you can find here, as well as vegan curry recipes or vegan Indian dishes: do you already know the delicious and healthy one-pot khichari?

Vegan main courses from Austria are also represented, such as vegan potato dumplings or the Viennese cabbage pasta Krautfleckerl.

And of course, there is pasta, like this wonderful spaghetti with fennel, capers and lemon, this creamy avocado pasta or this tasty lemon zucchini pasta with white beans.

Wild Garlic Risotto

Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.

Authentic Pasta e Fagioli

Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.

Zucchini Fritters

Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.

Vegan Spaetzle with Wild Garlic

Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.

Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing

Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.

Vegan Pizza Rolls

These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.

Dauphinoise Potatoes

Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.

Vegan Avocado Pasta

This creamy vegan avocado pasta is easy and quick to make, healthy and so good! I like to call this addictive spaghetti with avocado sauce "guacaghetti".

Vegan Pasta Salad

This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.

Fasolakia Lathera: Greek Green Bean Stew

An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.

Krautfleckerl – Austrian Noodles with Cabbage

Krautfleckerl is a traditional Austrian dish of noodles (fleckerl pasta) with caramelized cabbage – simple, tasty, and comforting! Recipe in English.

Khichari

Khichari is a delicious and very digestible Indian one-pot meal made from rice, vegetables, and lentils. It's easy to prepare and also very healthy.

Potato Dumplings and Red Cabbage with Apples

Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.

Brussels Sprouts Pesto Pasta

Easy vegan Brussels sprouts pesto pasta with oven-roasted sprouts and herbs. A healthy pasta with Brussels sprouts, full of flavor and texture.

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