Main Dishes

Here I share with you my favorite recipes for vegan main dishes. You will primarily find quick and easy vegan dishes from all over the world, such as vegan Greek dishes like the spinach rice Spanakorizo ​​or the Greek green beans Fasolakia.

Blitva is a simple Croatian dish made from swiss chard and potatoes that you can find here, as well as vegan curry recipes or vegan Indian dishes: do you already know the delicious and healthy one-pot khichari?

Vegan main courses from Austria are also represented, such as vegan potato dumplings or the Viennese cabbage pasta Krautfleckerl.

And of course, there is pasta, like this wonderful spaghetti with fennel, capers and lemon, this creamy avocado pasta or this tasty lemon zucchini pasta with white beans.

Pumpkin Risotto

This vegan pumpkin risotto is simple, wonderfully creamy and Italian-inspired. Fresh pumpkin cooks right with the rice – no pumpkin purée or roasting needed.

Barista Blend Oat Milk

Homemade barista blend oat milk with oats, cashews, and almonds for a creamy, full-bodied plant milk that isn’t slimy.

Vegan Kimchi with Carrots and Kohlrabi

Vegan kimchi made with carrots and kohlrabi – a crunchy, spicy alternative to napa cabbage kimchi, seasoned with paprika and chili instead of gochugaru.

Swiss Chard Curry with Lentils

Creamy Swiss Chard Curry with coconut milk, lentils, bright lemony notes, and aromatic spices. A flavorful vegan meal that's easy to make.

Wild Garlic Risotto

Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.

Authentic Pasta e Fagioli

Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.

Zucchini Fritters

Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.

Vegan Spaetzle with Wild Garlic

Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.

Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing

Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.

Vegan Pizza Rolls

Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.

Dauphinoise Potatoes

Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.

Vegan Avocado Pasta

This delicious creamy avocado pasta is ready in just 15 minutes. The fresh avocado sauce with lime and garlic is tossed with hot spaghetti or other pasta.

Vegan Pasta Salad

Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It's cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.

Fasolakia – Greek Green Beans with Potatoes

Authentic Fasolakia Lathera: Greek green beans with potatoes and tomatoes, slowly braised in plenty of olive oil. A simple, traditional Greek main dish.

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