Welcome
At Plantbasedredhead, you’ll find tried-and-tested, tasty, mostly wholesome and budget-friendly vegan dishes.
What will it be?
Fermented Carrots, Kohlrabi & Radishes
Fermented carrots, kohlrabi, and radishes with ginger, garlic, and spices. An easy vegan kimchi recipe that's spicy, crunchy, and versatile.
Swiss Chard Curry with Lentils
Creamy Swiss Chard Curry with coconut milk, lentils, bright lemony notes, and aromatic spices. A flavorful vegan meal that's easy to make.
Hello, my name is Heidi
I’m glad you’re here!
Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that’s (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I’m happy to share here with you.
