Welcome
At Plantbasedredhead, you’ll find tried-and-tested, tasty, mostly wholesome and budget-friendly vegan dishes.
What will it be?
Pumpkin Risotto
This vegan pumpkin risotto is simple, wonderfully creamy and Italian-inspired. Fresh pumpkin cooks right with the rice – no pumpkin purée or roasting needed.
Barista Blend Oat Milk
Homemade barista blend oat milk with oats, cashews, and almonds for a creamy, full-bodied plant milk that isn’t slimy.
Hello, my name is Heidi
I’m glad you’re here!
Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that’s (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I’m happy to share here with you.
