Salads

A bowl filled with vegan mixed veg raita with tomato, cucumber, onion, and mint.

Vegan Mixed Vegetable Raita

Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This 'Indian Tzatziki' is both flavorful and refreshing.
A 1950s yellow plate by "Lilienporzellan", filled with some vegan Mediterranean pasta salad

Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing

Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
Vegan Pasta Salad with mayo, tofu, dill pickles, and more veggies, on a plate that is placed on a light gray table.

Vegan Pasta Salad

Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It's cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.
A bowl filled with Austrian potato salad, garnished with chives, seen from top

Austrian Potato Salad

Authentic Austrian potato salad, Viennese-style: creamy without mayo, with vinegar, oil and warm vegetable broth. A vegan recipe from my kitchen in Vienna.
Veganer Eiersalat - Veganer Eiaufstrich - aus Kichererbsen und Pasta gemacht

Vegan Egg Salad

The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Watermelon Feta Salad with Cucumber - plantbasedredhead.com

Watermelon Feta Salad with Cucumber

Watermelon feta salad with cucumber, mint and lime dressing. The highlight: homemade vegan almond feta – or simply use store-bought feta.
A bowl filled with tzatziki garnished with dill, viewed from above. The gray table top from the 1950s can be seen in the background.

Vegan Tzatziki Sauce

Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.