Fermented Carrots, Kohlrabi & Radishes
Fermented carrots, kohlrabi, and radishes with ginger, garlic, and spices. An easy vegan kimchi recipe that’s spicy, crunchy, and versatile.
Fermented carrots, kohlrabi, and radishes with ginger, garlic, and spices. An easy vegan kimchi recipe that’s spicy, crunchy, and versatile.
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Watermelon feta salad with cucumber, mint and lime dressing. The highlight: homemade vegan almond feta – or simply use store-bought feta.
Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.