Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
I love tasty, cheap, easy, and quick vegan recipes. Pasta is an excellent choice for these conditions. With the right ingredients, you can easily prepare a pasta dish that is also healthy, such as this summery Mediterranean pasta salad with arugula. Another popular dish from the healthy and quick pasta recipe category is this deliciously avocado pasta (with homemade vegan almond feta).
Speaking of pasta salad: be sure to try this creamy vegan pasta salad with tofu. Another best-of is the refreshing lemon fennel pasta or this lemony zucchini pasta; both are quite a simple spaghetti dish, but somehow sophisticated at the same time. Besides my Italian vegan pasta recipes, you also need to try this Austrian dish: a classic Viennese “Krautfleckerl” recipe, which is hearty pasta with cabbage.
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
This creamy vegan avocado pasta is easy and quick to make, healthy and so good! I like to call this addictive spaghetti with avocado sauce “guacaghetti”.
This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Vegan recipe in English.
Recipe for vegan, healthy, easy, and delicious pasta with brussels sprouts pesto (sprouts are roasted in the oven). Idea for a vegetarian Christmas dinner.
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, nutritional yeast, and parsley.
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.