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Curries + Dals | Main Dishes

Swiss Chard Curry with Lentils

Creamy Swiss Chard Curry with coconut milk, lentils, bright lemony notes, and aromatic spices. A flavorful vegan meal that’s easy to make.

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Main Dishes | Sides

Wild Garlic Risotto

Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.

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My name is Heidi, and I'm glad you're here! Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that's (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I'm happy to share here with you.