Swiss Chard Curry with Lentils
Creamy Swiss Chard Curry with coconut milk, lentils, bright lemony notes, and aromatic spices. A flavorful vegan meal that’s easy to make.
tomatoes
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Authentic Pasta e Fagioli
Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.
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Homemade Ketchup with Fresh Tomatoes
Learn how to make homemade ketchup from fresh tomatoes. Naturally sweetened, without refined sugar and with authentic ketchup flavor.
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Vegan Mixed Vegetable Raita
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
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Main Dishes | Pasta | Salads
Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
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Fasolakia Lathera: Greek Green Bean Stew
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
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Basics | Bread | Main Dishes
Pizza Marinara
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
