vegan butter

Main Dishes | Sides

Wild Garlic Risotto

Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.

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Main Dishes | Sides

Dauphinoise Potatoes

Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.

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Sweets + Desserts

Vanillekipferl (Austrian Vanilla Crescent Cookies)

An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.

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My name is Heidi, and I'm glad you're here! Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that's (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I'm happy to share here with you.