almonds

Vanillekipferl (Austrian Vanilla Crescent Cookies)

An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.

Basics | Breakfast

Vegan Feta

An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.

Coconut Almond Dates Bliss Balls Raffaello Style

Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!

Moroccan_Avocado_Almond_Date_and_Banana_Smoothie_plantbasedredhead.com

Breakfast | Drinks + Smoothies

Moroccan Avocado, Banana, Almond, and Date Smoothie

Moroccan avocado, banana, almond, and date smoothie. I got to know and love avocado smoothie during a vacation in Morocco. This smoothie is sooo incredibly creamy! And the ingredients go really well together – very tasty! Give this recipe a tr, you will love the result!

Hello and Welcome

My name is Heidi, and I'm glad you're here! Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that's (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I'm happy to share here with you.

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💚 Creamy Vegan Lemon Zucchini Pasta with Beans, Basil, and Garlic ☀️🍋🤌

This creamy lemony zucchini (zoodles) pasta is a healthy version of the classic pasta al limone. With all the additions and changes, this pasta turns into something special and healthy, while it is still a quick and easy recipe. Simply a wonderful pasta for hot summer days.

For a flavorful lemon pasta, you need:
- pasta (spaghetti)
- zucchini
- lemon
- white beans
- cashews
- nutritional yeast
- olive oil
- basil
- garlic
- salt
- black pepper
- optional: (homemade) vegan feta to add on top.

Find the detailed recipe in 🇺🇸 & 🇦🇹 on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗

💚 Heidi 🌱👩‍🦰

#buonasera #pasta #pastaallimone #lemonpasta #veganpasta #vegan #plantbased #plantbasedredhead #whatveganseat #veganrecipes #veganfoodshare #foodblogger_at #austrianfoodblogger #foodievienna

plantbased.redhead.cooks

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💚 Creamy Vegan Lemon Zucchini Pasta with Beans, Basil, and Garlic ☀️🍋🤌 This creamy lemony zucchini (zoodles) pasta is a healthy version of the classic pasta al limone. With all the additions and changes, this pasta turns into something special and healthy, while it is still a quick and easy recipe. Simply a wonderful pasta for hot summer days. For a flavorful lemon pasta, you need: - pasta (spaghetti) - zucchini - lemon - white beans - cashews - nutritional yeast - olive oil - basil - garlic - salt - black pepper - optional: (homemade) vegan feta to add on top. Find the detailed recipe in 🇺🇸 & 🇦🇹 on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰 #buonasera #pasta #pastaallimone #lemonpasta #veganpasta #vegan #plantbased #plantbasedredhead #whatveganseat #veganrecipes #veganfoodshare #foodblogger_at #austrianfoodblogger #foodievienna

2 months ago

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1/9

💚 Mixed Veg Raita ☀️🥒🍅🧅

If you love tzatziki or a creamy cucumber salad and would like to try something new in this direction, you need to make Indian Raita.

For a wonderfuly refreshing and flavorful Raita you need:
- cucumber
- tomatoes
- red onion
- fresh coriander (cilantro) and mint
- ground cumin
- soy yogurt
- chili powder
- kala namak (or salt)
- black pepper

Find the detailed recipe in 🇺🇸 & 🇦🇹 on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗

💚 Heidi 🌱👩‍🦰

#raita #indianfood #vegan #plantbased #plantbasedredhead #whatveganseat #veganrecipes #veganfoodshare #foodblogger_at #austrianfoodblogger #foodievienna

plantbased.redhead.cooks

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💚 Mixed Veg Raita ☀️🥒🍅🧅 If you love tzatziki or a creamy cucumber salad and would like to try something new in this direction, you need to make Indian Raita. For a wonderfuly refreshing and flavorful Raita you need: - cucumber - tomatoes - red onion - fresh coriander (cilantro) and mint - ground cumin - soy yogurt - chili powder - kala namak (or salt) - black pepper Find the detailed recipe in 🇺🇸 & 🇦🇹 on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰 #raita #indianfood #vegan #plantbased #plantbasedredhead #whatveganseat #veganrecipes #veganfoodshare #foodblogger_at #austrianfoodblogger #foodievienna

3 months ago

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2/9

💚 Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing ☀️🥗

This easy and quick vegan Mediterranean pasta salad with arugula is ready in just 15 minutes and is perfect for a light lunch or dinner on summer days. 😎

Alongside arugula, we add fresh ingredients like tomatoes and zucchini to create a summery pasta salad with an Italian flair. Pine nuts, olives, and beans are also included. This pasta salad also features arugula in liquid form, namely as a flavorful arugula-balsamic dressing. 🤌

Find the detailed recipe in 🇬🇧 & 🇦🇹 on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗

💚 Heidi 🌱👩‍🦰

#pastasalad #arugula #nudelsalat #vegan #plantbased #plantbasedredhead #whatveganseat #veganrecipes #veganfoodshare #foodblogger_at #austrianfoodblogger #foodievienna #thiskitchenisfordancing #smalltownboy #80s #bronskibeat

plantbased.redhead.cooks

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💚 Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing ☀️🥗 This easy and quick vegan Mediterranean pasta salad with arugula is ready in just 15 minutes and is perfect for a light lunch or dinner on summer days. 😎 Alongside arugula, we add fresh ingredients like tomatoes and zucchini to create a summery pasta salad with an Italian flair. Pine nuts, olives, and beans are also included. This pasta salad also features arugula in liquid form, namely as a flavorful arugula-balsamic dressing. 🤌 Find the detailed recipe in 🇬🇧 & 🇦🇹 on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰 #pastasalad #arugula #nudelsalat #vegan #plantbased #plantbasedredhead #whatveganseat #veganrecipes #veganfoodshare #foodblogger_at #austrianfoodblogger #foodievienna #thiskitchenisfordancing #smalltownboy #80s #bronskibeat

4 months ago

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3/9

💚 Homemade Creamy and Oil-Free (inside) Hummus 🤤

Recipe in 🇬🇧 & 🇦🇹 on my blog plantbasedredhead.com

I updated my hummus blog post and promised myself to not make any video this time, as they are always a bit time-consuming. But I simply couldn’t resist and created this simple one spontaneously. It’s just always too much fun to cut videos. 🙃

For this authentic, super tasty, and creamy hummus you only need a few ingredients. 🛒

• dried chickpeas
• baking soda
• ice cubes
• tahini
• garlic
• lemon juice
• salt
• ground cumin

Optional toppings: olive oil, parsley, paprika powder, ground cumin;

Visit my blog (link in bio) to learn all the tricks and secrets for an authentic creamy hummus. ✨

Follow me for more easy, tasty, and budget-friendly vegan food. 🤗

💚 Heidi 🌱👩‍🦰

#plantbasedredhead #whatveganseat #veganrecipes #veganprotein #veganfoodshare #austrianfoodblogger #foodievienna

plantbased.redhead.cooks

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💚 Homemade Creamy and Oil-Free (inside) Hummus 🤤 Recipe in 🇬🇧 & 🇦🇹 on my blog plantbasedredhead.com I updated my hummus blog post and promised myself to not make any video this time, as they are always a bit time-consuming. But I simply couldn’t resist and created this simple one spontaneously. It’s just always too much fun to cut videos. 🙃 For this authentic, super tasty, and creamy hummus you only need a few ingredients. 🛒 • dried chickpeas • baking soda • ice cubes • tahini • garlic • lemon juice • salt • ground cumin Optional toppings: olive oil, parsley, paprika powder, ground cumin; Visit my blog (link in bio) to learn all the tricks and secrets for an authentic creamy hummus. ✨ Follow me for more easy, tasty, and budget-friendly vegan food. 🤗 💚 Heidi 🌱👩‍🦰 #plantbasedredhead #whatveganseat #veganrecipes #veganprotein #veganfoodshare #austrianfoodblogger #foodievienna

5 months ago

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4/9

🐰💚 Vegan Sweet Braided Coconut Milk Bread (Brioche) / Kokosstriezel (veganer Germstriezel aka Hefezopf, mit Kokos) 🥥🍞

Long time no see. 🤗

This vegan sweet braided coconut milk bread is a delicious twist on the classic brioche. It is moist, soft, and super fluffy, as we know and love it. With the addition of coconut, this brioche turns out into something special in an instant, but is still very easy and fun to prepare. It’s inspired after a recipe I got from @tahitianinhawaii 🙏 a while ago and still love to make it from time to time.

Yesss, finally, I am posting again, and then it’s a recipe I already posted years ago. 🤦‍♀️
It finally made its way on the blog (for which I currently also update older posts. Therefore, little news here recently, but new recipes will follow, later or sooner 🤞). Plus I tweaked here and there a bit and love it now even more. If you haven’t tried it yet - you have to. And if you did so and liked it - you have to try it again. ✨

Find the detailed instructions on my blog plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗
💚 Heidi 🌱👩‍🦰

plantbased.redhead.cooks

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🐰💚 Vegan Sweet Braided Coconut Milk Bread (Brioche) / Kokosstriezel (veganer Germstriezel aka Hefezopf, mit Kokos) 🥥🍞 Long time no see. 🤗 This vegan sweet braided coconut milk bread is a delicious twist on the classic brioche. It is moist, soft, and super fluffy, as we know and love it. With the addition of coconut, this brioche turns out into something special in an instant, but is still very easy and fun to prepare. It’s inspired after a recipe I got from @tahitianinhawaii 🙏 a while ago and still love to make it from time to time. Yesss, finally, I am posting again, and then it’s a recipe I already posted years ago. 🤦‍♀️ It finally made its way on the blog (for which I currently also update older posts. Therefore, little news here recently, but new recipes will follow, later or sooner 🤞). Plus I tweaked here and there a bit and love it now even more. If you haven’t tried it yet - you have to. And if you did so and liked it - you have to try it again. ✨ Find the detailed instructions on my blog plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰

7 months ago

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5/9

💚 Potato Pancakes “Bramboráky” 🥔
Recipe 🇬🇧👇 (🇦🇹 auf meinem Blog)

Hello everyone. 🤗 I just updated an old post. Same delicious recipe but with better photos and a recipe video for you. 💚

These potato pancakes here are crispy outside, soft on the inside, and very tasty, like the Czech specialty Bramboráky, which I got to know at the Austrian/Viennese restaurant „Schweizerhaus“. Let me show you how to easily and quickly make gluten-free vegan potato pancakes from raw shredded potatoes, without eggs, flour, onion, and milk (dairy-free).

🛒 Ingredients
1 kg (2.2 lbs) potatoes
4 cloves of garlic
1-2 tbsp potato starch (or 3 tbsp. flour if you don’t have potato starch and/or don’t care about gf)
1 tbsp dried marjoram
1 tsp salt
Nutmeg
Black pepper
approx. 10 tbsp oil (e.g. rapeseed oil) for frying

👩‍🍳 Preparation
Peel the potatoes and grate finely.
Place the shredded potatoes on a tea towel, hold the ends together at the top, and squeeze the liquid out of the potatoes as best you can.
Place the potatoes in a bowl. Press the garlic to the potatoes and add the potato starch, marjoram, salt, a bit of freshly grated nutmeg, and a little pepper.
Mix everything well.
Now heat approx. 5 tablespoons of oil in a pan and fry the first 3 pancakes. Ideally, form a ball from the mixture that is larger than a golf ball and smaller than a tennis ball. Place the ball in the pan and flatten with a spatula. The remaining oil is then gradually added after turning or used for the remaining pancakes.
Turn the potato pancakes when the edges start to turn crispy and continue frying on the other side until golden brown.
Drain on kitchen towel and serve hot.

Follow for more vegan recipes and detailed instructions on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗
💚 Heidi 🌱👩‍🦰

plantbased.redhead.cooks

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💚 Potato Pancakes “Bramboráky” 🥔 Recipe 🇬🇧👇 (🇦🇹 auf meinem Blog) Hello everyone. 🤗 I just updated an old post. Same delicious recipe but with better photos and a recipe video for you. 💚 These potato pancakes here are crispy outside, soft on the inside, and very tasty, like the Czech specialty Bramboráky, which I got to know at the Austrian/Viennese restaurant „Schweizerhaus“. Let me show you how to easily and quickly make gluten-free vegan potato pancakes from raw shredded potatoes, without eggs, flour, onion, and milk (dairy-free). 🛒 Ingredients 1 kg (2.2 lbs) potatoes 4 cloves of garlic 1-2 tbsp potato starch (or 3 tbsp. flour if you don’t have potato starch and/or don’t care about gf) 1 tbsp dried marjoram 1 tsp salt Nutmeg Black pepper approx. 10 tbsp oil (e.g. rapeseed oil) for frying 👩‍🍳 Preparation Peel the potatoes and grate finely. Place the shredded potatoes on a tea towel, hold the ends together at the top, and squeeze the liquid out of the potatoes as best you can. Place the potatoes in a bowl. Press the garlic to the potatoes and add the potato starch, marjoram, salt, a bit of freshly grated nutmeg, and a little pepper. Mix everything well. Now heat approx. 5 tablespoons of oil in a pan and fry the first 3 pancakes. Ideally, form a ball from the mixture that is larger than a golf ball and smaller than a tennis ball. Place the ball in the pan and flatten with a spatula. The remaining oil is then gradually added after turning or used for the remaining pancakes. Turn the potato pancakes when the edges start to turn crispy and continue frying on the other side until golden brown. Drain on kitchen towel and serve hot. Follow for more vegan recipes and detailed instructions on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰

9 months ago

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💚 Pizza Rolls 🍕🐌🤌
Recipe in 🇬🇧 & 🇦🇹

Yes… I fail a bit with eating healthier in 2024. 🙈
But… 2024 just started. ;-) And I believe that balance is key.
These vegan pizza rolls are too tasty and fun to make to say no. 😉

The recipe itself is actually easy. It is just a bit longer (that’s why it doesn’t fit into a post) as it consists of three parts:

1. Pizza dough
2. Pizza sauce
3. Toppings = Filling

You can either make everything yourself (I love to do) or you buy the dough and sauce and keep it really simple. 🤌

If you choose the first options, then be sure to visit my blog for all the details. 🛒👩‍🍳

Follow for more vegan recipes and detailed instructions on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗
💚 Heidi 🌱👩🏻‍🦰

plantbased.redhead.cooks

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💚 Pizza Rolls 🍕🐌🤌 Recipe in 🇬🇧 & 🇦🇹 Yes… I fail a bit with eating healthier in 2024. 🙈 But… 2024 just started. ;-) And I believe that balance is key. These vegan pizza rolls are too tasty and fun to make to say no. 😉 The recipe itself is actually easy. It is just a bit longer (that’s why it doesn’t fit into a post) as it consists of three parts: 1. Pizza dough 2. Pizza sauce 3. Toppings = Filling You can either make everything yourself (I love to do) or you buy the dough and sauce and keep it really simple. 🤌 If you choose the first options, then be sure to visit my blog for all the details. 🛒👩‍🍳 Follow for more vegan recipes and detailed instructions on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩🏻‍🦰

9 months ago

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7/9

💚 Vegan Potato Gratin / Dauphinoise Potatoes 🥔
Recipe 🇬🇧👇 (🇦🇹 auf meinem Blog)

Uncover the secret to crafting creamy and delectable dauphinoise potatoes without a drop of cream, thanks to a hidden veggie sauce featuring the dynamic duo of cauliflower and cashews. This healthy combination of potato cauliflower casserole and scalloped potatoes promises simplicity and sophistication in one dish. 🌱✨

🛒 Ingredients
1.5 tbsp vegan butter (or oil, with 0.5 tbsp for oiling the baking dish)
1 onion
2 cloves of garlic
500 g cauliflower (or 2.5 cups of florets)
3 tbsp cashews
1 tsp vegetable stock powder
1 tsp salt
700ml (3 cups) water
Approx. 1kg (2.2lb) mainly waxy organic potatoes
4 tbsp nutritional yeast
1/3 tsp ground turmeric
Black pepper
Nutmeg

Optional:
5 tbsp (60 g) grated vegan cheese
Fresh thyme leaves

👩‍🍳 Preparation
Preheat the oven to 150°C (or 300°F) fan circulation (or 170°C = 340°F top and bottom heat).
Peel and chop onion; leave garlic whole. Sauté in 1 tbsp vegan butter until translucent.
Divide cauliflower into florets, add to the pan with cashews, stock powder, salt, and water. Cook covered for 10 min.
Oil casserole dish, peel and thinly slice potatoes, layer in the dish.
Blend cooked vegetables, cashews, and liquid. Add nutritional yeast, turmeric, pepper, and nutmeg; blend until creamy.
Pour sauce over potatoes, add vegan cheese and thyme if desired.
Bake for about 50 min, then gratinate for 10 min at 220°C (430°F) with the grill function until browned.

Follow for more vegan recipes and detailed instructions on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗
💚 Heidi 🌱👩‍🦰

plantbased.redhead.cooks

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💚 Vegan Potato Gratin / Dauphinoise Potatoes 🥔 Recipe 🇬🇧👇 (🇦🇹 auf meinem Blog) Uncover the secret to crafting creamy and delectable dauphinoise potatoes without a drop of cream, thanks to a hidden veggie sauce featuring the dynamic duo of cauliflower and cashews. This healthy combination of potato cauliflower casserole and scalloped potatoes promises simplicity and sophistication in one dish. 🌱✨ 🛒 Ingredients 1.5 tbsp vegan butter (or oil, with 0.5 tbsp for oiling the baking dish) 1 onion 2 cloves of garlic 500 g cauliflower (or 2.5 cups of florets) 3 tbsp cashews 1 tsp vegetable stock powder 1 tsp salt 700ml (3 cups) water Approx. 1kg (2.2lb) mainly waxy organic potatoes 4 tbsp nutritional yeast 1/3 tsp ground turmeric Black pepper Nutmeg Optional: 5 tbsp (60 g) grated vegan cheese Fresh thyme leaves 👩‍🍳 Preparation Preheat the oven to 150°C (or 300°F) fan circulation (or 170°C = 340°F top and bottom heat). Peel and chop onion; leave garlic whole. Sauté in 1 tbsp vegan butter until translucent. Divide cauliflower into florets, add to the pan with cashews, stock powder, salt, and water. Cook covered for 10 min. Oil casserole dish, peel and thinly slice potatoes, layer in the dish. Blend cooked vegetables, cashews, and liquid. Add nutritional yeast, turmeric, pepper, and nutmeg; blend until creamy. Pour sauce over potatoes, add vegan cheese and thyme if desired. Bake for about 50 min, then gratinate for 10 min at 220°C (430°F) with the grill function until browned. Follow for more vegan recipes and detailed instructions on plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰

11 months ago

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8/9

💚 Easy & Creamy Avocado Pasta “Guacaghetti” 🥑🍝☀️
Recipe 🇬🇧👇 (🇦🇹 auf meinem Blog)

These irresistible avocado spaghetti not only satisfy your craving for a rich and enjoyable meal, but are also very nutritious and healthy thanks to the avocado pesto. What’s more, this creamy avocado pasta is a perfect recipe for lazy days because it is so easy and quick to prepare in just 15 minutes.

🛒 Ingredients
250 g spaghetti
2 avocados
1 clove of garlic
3 tbsp olive oil
2 tbsp lime juice
2 tbsp nutritional yeast
6 tablespoons pasta cooking water
1-2 tbsp fresh basil and/or coriander
A pinch of salt (and a little more for the pasta cooking water)
Black pepper

Optional toppings
A few cocktail tomatoes, chopped
1 stalk of spring onions, the green part cut into thin rings
1-2 tbsp pine nuts, toasted in a pan without adding oil
some (homemade) vegan feta

👩‍🍳 Preparation
Cook the pasta.
In the meantime mix all the ingredients for the sauce: avocados, garlic, olive oil, lime juice, yeast flakes, pasta cooking water, and herbs in your food processor or small blender. Alternatively, you can mash the avocado with a fork, press or finely chop the garlic, and also finely chop the herbs and mix with the other ingredients. Tastes just as good, but not as creamy.
Drain the noodles, put them back in the hot pot, combine and mix them with the sauce - otherwise the dish will cool down too much. You can also mix in the tomatoes at the same time (and save a few for topping/garnishing).
Add toppings to the finished pasta as desired.

Follow me for more vegan recipes and visit my blog plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗
💚 Heidi 🌱👩‍🦰

plantbased.redhead.cooks

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💚 Easy & Creamy Avocado Pasta “Guacaghetti” 🥑🍝☀️ Recipe 🇬🇧👇 (🇦🇹 auf meinem Blog) These irresistible avocado spaghetti not only satisfy your craving for a rich and enjoyable meal, but are also very nutritious and healthy thanks to the avocado pesto. What’s more, this creamy avocado pasta is a perfect recipe for lazy days because it is so easy and quick to prepare in just 15 minutes. 🛒 Ingredients 250 g spaghetti 2 avocados 1 clove of garlic 3 tbsp olive oil 2 tbsp lime juice 2 tbsp nutritional yeast 6 tablespoons pasta cooking water 1-2 tbsp fresh basil and/or coriander A pinch of salt (and a little more for the pasta cooking water) Black pepper Optional toppings A few cocktail tomatoes, chopped 1 stalk of spring onions, the green part cut into thin rings 1-2 tbsp pine nuts, toasted in a pan without adding oil some (homemade) vegan feta 👩‍🍳 Preparation Cook the pasta. In the meantime mix all the ingredients for the sauce: avocados, garlic, olive oil, lime juice, yeast flakes, pasta cooking water, and herbs in your food processor or small blender. Alternatively, you can mash the avocado with a fork, press or finely chop the garlic, and also finely chop the herbs and mix with the other ingredients. Tastes just as good, but not as creamy. Drain the noodles, put them back in the hot pot, combine and mix them with the sauce - otherwise the dish will cool down too much. You can also mix in the tomatoes at the same time (and save a few for topping/garnishing). Add toppings to the finished pasta as desired. Follow me for more vegan recipes and visit my blog plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 💚 Heidi 🌱👩‍🦰

1 year ago

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9/9

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