An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.
Easy recipe for a simple, moist, and tasty vegan lemon blueberry cake. Eggless, and without butter and milk, but made with plant-based yogurt and oil.
Vegan cinnamon rolls with apple pie filling. These homemade apple cinnamon rolls are easy to make, moist, soft, and healthy (ok, healthier than usual).
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
Vegan Kaiserschmarrn Recipe (in English): Vegan but still authentic. This fluffy Austrian dessert is served with a homemade strawberry and rhubarb compote.
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It has a crispy crust and is so soft inside. And it tastes so good!! Also, this recipe does not require a master’s degree in sourdough baking.