Vegan Lemon Blueberry Muffins
Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon — perfect for breakfast or snack.
Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon — perfect for breakfast or snack.
Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
This fluffy, soft, and sweet braided bread made with coconut milk is a vegan brioche (dairy-free and eggless), that is special while easy to make.
Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.
A simple and moist vegan lemon blueberry cake that’s easy to make and always a hit. Perfectly flavorful for spring and summer.
These vegan apple cinnamon rolls are soft and moist, with a fluffy yeast dough, cinnamon filling, and fresh apples. Make them the same day or overnight.
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.