Oil-Free Hummus (Authentic Arabic Recipe)
Authentic hummus is made oil-free but it’s not fat-free (Tahini!). This homemade creamy hummus is also gluten-free and dairy-free, but full of taste.
My collection of simple and delicious recipes for vegan snacks and starters, including vegan spreads such as egg salad without eggs, which tastes so authentic that you don’t even notice that it’s vegan. The Austrian classic Liptauer is also represented here.
In addition, you will find finger food and appetizers here, such as these vegan pizza rolls, Bohemian potato pancakes, which taste just like in the well-known Viennese restaurant “Schweizerhaus”, falafel, which finally don’t fall apart when frying, on the contrary, they are wonderful. And I would also like to highlight the Greek spinach strudel “Spanakopita” at this point, a recipe with an addictive factor.
Authentic hummus is made oil-free but it’s not fat-free (Tahini!). This homemade creamy hummus is also gluten-free and dairy-free, but full of taste.
Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty “BramborΓ‘ky.”
These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.
A sure-fire falafel recipe, and I claim: they will be perfect. The best part: Making falafel yourself is very easy, and the result is delicious.
Coconut almond date bliss balls Raffaello style: at least as good as the βpralinesβ of the 1990s. Plus they are vegan and healthy. Bingo!
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.