The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Snacks + Starters
My collection of simple and delicious recipes for vegan snacks and starters, including vegan spreads such as egg salad without eggs, which tastes so authentic that you don’t even notice that it’s vegan. The Austrian classic Liptauer is also represented here.
In addition, you will find finger food and appetizers here, such as these Bohemian potato pancakes, which taste just like in the well-known Viennese restaurant “Schweizerhaus”, falafel, which finally don’t fall apart when frying, on the contrary, they are wonderful. And I would also like to highlight the Greek spinach strudel “Spanakopita” at this point, a recipe with an addictive factor.
Tzatziki
Tzatziki with dill – vegan and as good as the Greek original. Making tzatziki yourself is very easy. Give this refreshing cucumber yoghurt dill sauce a try!
Falafel
A sure-fire falafel recipe, and I claim: they will be perfect. The best part: Making falafel yourself is very easy, and the result is delicious.
Hummus
Authentic classic creamy hummus, a tasty recipe that is easy to prepare (without peeling the chickpeas or similar hocus-pocus).
Potato Pancakes “Schweizerhaus”-Style
Which Viennese has never eaten potato pancakes preferably from “Schweizerhaus”. They are so good: crispy on the outside, soft on the inside, and also very tasty. As a Viennese child, I grew up with them and stood in line with my mom at the street sales. Many years later I still go there. For those
Coconut Almond Dates Bliss Balls Raffaello Style
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
Liptauer – a Savory Austrian Spread
Liptauer is a typical savory Austrian spread, usually made out of curd and butter. Here I show you how to make delicious vegan Liptauer in two different ways: one Liptauer is made with vegan butter and soy yogurt and the other one with cashews. Both taste wonderful!
Spanakopita – Greek Spinach Pie
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.