Pumpkin Risotto
This vegan pumpkin risotto is simple, wonderfully creamy and Italian-inspired. Fresh pumpkin cooks right with the rice – no pumpkin purée or roasting needed.
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Fermented Carrots, Kohlrabi & Radishes
Fermented carrots, kohlrabi, and radishes with ginger, garlic, and spices. An easy vegan kimchi recipe that’s spicy, crunchy, and versatile.
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Swiss Chard Curry with Lentils
Creamy Swiss Chard Curry with coconut milk, lentils, bright lemony notes, and aromatic spices. A flavorful vegan meal that’s easy to make.
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Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
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Authentic Pasta e Fagioli
Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.
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Homemade Ketchup with Fresh Tomatoes
Learn how to make homemade ketchup from fresh tomatoes. Naturally sweetened, without refined sugar and with authentic ketchup flavor.
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Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
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Vegan Mixed Vegetable Raita
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
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Vegan Pizza Rolls
Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.
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Dauphinoise Potatoes
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
