Swiss Chard Curry with Lentils
Creamy Swiss Chard Curry with coconut milk, lentils, bright lemony notes, and aromatic spices. A flavorful vegan meal that’s easy to make.
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Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
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Authentic Pasta e Fagioli
Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.
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Homemade Ketchup from Fresh Tomatoes, no Sugar
Learn how to make homemade ketchup from fresh tomatoes – vegan and sugar-free. Simple tomato ketchup recipe with authentic flavor.
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Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
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Vegan Mixed Vegetable Raita
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
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Vegan Pizza Rolls
These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.
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Dauphinoise Potatoes
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
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Main Dishes | Pasta | Salads
Vegan Pasta Salad
This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
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Austrian Potato Salad
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
