Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
Blitva is a delicious vegan swiss chard recipe from Croatia. Discover the traditional swiss chard with potatoes dish – quick and easy to prepare.
A sure-fire falafel recipe, and I claim: they will be perfect. The best part: Making falafel yourself is very easy, and the result is delicious.