apple cider vinegar

Basics

Homemade Ketchup with Fresh Tomatoes

Learn how to make homemade ketchup from fresh tomatoes. Naturally sweetened, without refined sugar and with authentic ketchup flavor.

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Basics

Vegan Sour Cream

More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.

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Salads | Sides

Austrian Potato Salad

Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.

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My name is Heidi, and I'm glad you're here! Being a vegetarian since 1990 and living vegan since 2013 has led me to learn about and cook countless plant-based dishes. I love no-frills food that's (mostly) healthy and budget-friendly, but always delicious. Plantbasedredhead is my personal, ever-growing collection of my favourite vegan recipes that I'm happy to share here with you.