An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Vegan recipe in English.
Khichari is a delicious and very digestible Indian one-pot meal made from rice, vegetables, and lentils. It’s easy to prepare and also very healthy.
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
Recipe for vegan, healthy, easy, and delicious pasta with brussels sprouts pesto (sprouts are roasted in the oven). Idea for a vegetarian Christmas dinner.
Quick and easy recipe for delicious healthy vegan lemon spaghetti (pasta al limone) with zucchini (zoodles) and white beans (con Fagioli e Zucchine).
Blitva is an easy, quick-to-prepare, healthy and so delicious vegan recipe from Croatia, made out of Swiss chard and sautéed potatoes.
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
Vegan Kaiserschmarrn Recipe (in English): Vegan but still authentic. This fluffy Austrian dessert is served with a homemade strawberry and rhubarb compote.
Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don’t have time to soak them. Pure comfort food, and so easy to make.
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
Kale Stew with Potatoes Viennese Style (vegan) might not be the prettiest food, but it is so comforting! And healthy. And simple. And delicious. And low budget. Give it a try!
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.