Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
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Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
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Vegan Spaetzle with Wild Garlic
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
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Main Dishes | Pasta | Salads
Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
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Vegan Avocado Pasta
This delicious creamy avocado pasta is ready in just 15 minutes. The fresh avocado sauce with lime and garlic is tossed with hot spaghetti or other pasta.
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Main Dishes | Pasta | Salads
Vegan Pasta Salad
Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It’s cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.
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Fasolakia – Greek Green Beans with Potatoes
Authentic Fasolakia Lathera: Greek green beans with potatoes and tomatoes, slowly braised in plenty of olive oil. A simple, traditional Greek main dish.
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Krautfleckerl – Austrian Pasta with Cabbage
Krautfleckerl is a traditional Austrian pasta dish with Fleckerl pasta and caramelized cabbage. This simple Viennese recipe is vegan, hearty and comforting.
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Khichari
Khichari is a delicious and very digestible Indian one-pot meal made from rice, vegetables, and lentils. It’s easy to prepare and also very healthy.
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Potato Dumplings and Red Cabbage with Apples
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
