Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
This creamy vegan avocado pasta is easy and quick to make, healthy and so good! I like to call this addictive spaghetti with avocado sauce “guacaghetti”.
This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Vegan recipe in English.
Khichari is a delicious and very digestible Indian one-pot meal made from rice, vegetables, and lentils. It’s easy to prepare and also very healthy.
Easy recipe for delicious homemade Austrian (German) vegan potato dumplings and slowly cooked vegan braised red cabbage with apples. For every day and Xmas.
Recipe for vegan, healthy, easy, and delicious pasta with brussels sprouts pesto (sprouts are roasted in the oven). Idea for a vegetarian Christmas dinner.
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Blitva is an easy, quick-to-prepare, healthy and so delicious vegan recipe from Croatia, made out of Swiss chard and sautéed potatoes.
