Brussels Sprouts Pesto Pasta
Easy vegan Brussels sprouts pesto pasta with oven-roasted sprouts and herbs. A healthy pasta with Brussels sprouts, full of flavor and texture.
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Lemon Zucchini Pasta with Beans
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
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Blitva – Swiss Chard with Potatoes
Blitva – Croatian Swiss chard with potatoes. A simple traditional recipe from Dalmatian cuisine with Mediterranean flavors, garlic and olive oil.
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Basics | Bread | Main Dishes
Pizza Marinara
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
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Black-Eyed Peas Curry
Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don’t have time to soak them. Pure comfort food, and so easy to make.
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Roasted Fennel Pasta with Lemon and Capers
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
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Spanakorizo – Greek Spinach Rice
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
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Creamy Braised Savoy Cabbage Viennese-Style
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling. This vegan savoy cabbage dish is a classic from Austrian recipes.
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Spanakopita – Greek Spinach Pie
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.
