Vegan Sour Cream
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
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Beetroot Carrot Smoothie
This quick and easy beetroot and carrot smoothie is enriched with fresh apples, ginger, and lemon, making it a healthy and tasty drink.
Oil-Free Hummus (Authentic Arabic Recipe)
Authentic hummus is made oil-free but it’s not fat-free (Tahini!). This homemade creamy hummus is also gluten-free and dairy-free, but full of taste.
Carrot Cake
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
Pineapple Cucumber Smoothie
This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
Lemon Blueberry Cake
Easy recipe for a simple, moist, and tasty vegan lemon blueberry cake. Eggless, and without butter and milk, but made with plant-based yogurt and oil.
Turkish Red Lentil Soup
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes … is easy and quick to make – and so delicious!
Lemon Zucchini Pasta with Beans
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Roasted Fennel Pasta with Lemon and Capers
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.