Austria

These vegan takes on classic Austrian and Viennese dishes stay true to the original – from moist marble bundt cake and springtime vegan spaetzle with wild garlic to hearty Krautfleckerl (Austrian Noodles with Cabbage), flavorful potato salad, crumbly vanilla crescents, and lesser-known specialties like “Köch”, made with savoy cabbage. As a native of Vienna, I grew up with these flavors, and now you can enjoy them in their plant-based form. Discover delicious vegan Vienna Bites.