Vegan Lemon Blueberry Muffins
Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon — perfect for breakfast or snack.
Austria
These vegan takes on classic Austrian and Viennese dishes stay true to the original – from moist marble bundt cake and springtime vegan spaetzle with wild garlic to hearty Krautfleckerl (Austrian Noodles with Cabbage), flavorful potato salad, crumbly vanilla crescents, and lesser-known specialties like “Köch”, made with savoy cabbage. As a native of Vienna, I grew up with these flavors, and now you can enjoy them in their plant-based form. Discover delicious vegan Vienna Bites.
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Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
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Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
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Vegan Marble Cake
Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.
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Vegan Spaetzle with Wild Garlic
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
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Vegan Sour Cream
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
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Vegan Potato Pancakes
Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty “Bramboráky.”
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Austrian Potato Salad
Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
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Liptauer “Cheese” Spread
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
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Vanillekipferl (Austrian Vanilla Crescent Cookies)
An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.
