Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
Greek Vegan Recipes
Greek vegan recipes come naturally: vegetables, legumes, rice and plenty of olive oil are at the heart of Greek cooking, and many traditional dishes are made without animal products. They include Fasolakia, green beans stewed with tomatoes and potatoes in olive oil, and Spanakorizo, Greek spinach rice.
Vegetarian Greek dishes like spanakopita with feta, tzatziki with yogurt or kolokithokeftedes are easy to veganize without losing their typical flavor:
- Spanakopita: crisp phyllo with spinach and tofu instead of feta, delicious warm or cold.
- Tzatziki Sauce: creamy, with dill and quick to make, every bit as good as the original.
- Zucchini Fritters: crisp outside, tender inside, made without potatoes and egg, inspired by Greek kolokithokeftedes.
- Almond Feta Cheese: baked in the oven and full of flavor, for salads, pasta or on bread.
Enjoy cooking and Kali orexi (bon appétit)!
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Fasolakia – Greek Green Beans with Potatoes
Authentic Fasolakia Lathera: Greek green beans with potatoes and tomatoes, slowly braised in plenty of olive oil. A simple, traditional Greek main dish.
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Vegan Almond Feta
Vegan almond feta made with simple ingredients and baked in the oven. Flavorful and versatile – enjoy it with pasta, on bread, in salads, or simply on its own.
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Vegan Tzatziki Sauce
Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.
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Spanakorizo – Greek Spinach Rice
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
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Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita Spiral without Feta. This Greek spinach pie is filled with tofu, herbs and lemon, wrapped in crispy filo pastry – easy and eggless.
