Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
olive oil
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Main Dishes | Pasta | Salads
Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
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Vegan Pizza Rolls
Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.
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Fasolakia – Greek Green Beans with Potatoes
Authentic Fasolakia Lathera: Greek green beans with potatoes and tomatoes, slowly braised in plenty of olive oil. A simple, traditional Greek main dish.
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Turkish Red Lentil Soup
Turkish red lentil soup with mint, lemon, veggies, and aromatic spices. This creamy Mercimek Çorbası is easy to make, flavorful, and ready in 25 minutes.
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Wild Garlic Pesto
Vegan wild garlic pesto with olive oil and sunflower seeds, without Parmesan. Intensely flavorful, aromatic, delicious, and easy to prepare.
