Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes … is easy and quick to make – and so delicious!
Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, nutritional yeast, and parsley.
