Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
olive oil
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Main Dishes | Pasta | Salads
Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
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Vegan Pizza Rolls
These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.
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Fasolakia Lathera: Greek Green Bean Stew
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
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Turkish Red Lentil Soup
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes … is easy and quick to make – and so delicious!
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Wild Garlic Pesto
Vegan wild garlic pesto with olive oil and sunflower seeds, without Parmesan. Intensely flavorful, aromatic, delicious, and easy to prepare.
