Beans are an incredibly versatile ingredient in plant-based cooking. Whether they’re white beans, black-eyed peas, or other varieties, they make dishes filling, add a hearty flavor, and work well in both hot and cold recipes.On this page, you’ll find my vegan recipes featuring beans—from warming soups and stews to creamy pasta dishes with pureed beans and fresh salads. Beans can be used in a wide variety of cuisines and recipes, ensuring varied and satisfying meals.Translated with DeepL.com (free version)
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
Fasoli cu l’accia / Zuppa di fagioli: Clear Italian vegan white bean soup with celery and carrots. This soup is easy, simple, and incredibly delicious.
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don’t have time to soak them. Pure comfort food, and so easy to make.
Jani me Fasule is a hearty Albanian bean soup. The recipe for this delicious white bean soup is vegetarian or vegan and easy to prepare.
