Vegan Lemon Blueberry Muffins
Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon — perfect for breakfast or snack.
International
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Ginger Turmeric Shot with Lemon
How to make a homemade Ginger Turmeric Shot with lemon and orange – no juicer, no pricey store versions. Spicy-warming yet fresh and fruity for cold days.
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Homemade Ketchup with Fresh Tomatoes
Learn how to make homemade ketchup from fresh tomatoes. Naturally sweetened, without refined sugar and with authentic ketchup flavor.
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Vegan Sour Cream
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
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Beetroot Carrot Smoothie
This quick and easy beetroot and carrot smoothie is enriched with fresh apples, ginger, and lemon, making it a healthy and tasty drink.
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Almond Butter Oatmeal Cookies with Raisins
These almond butter oatmeal cookies with raisins are vegan (eggless & dairy-free), made without flour (gluten-free), and sugar-free – but sweet and tasty.
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Sweet Braided Bread with Coconut Milk (Vegan Brioche)
This fluffy, soft, and sweet braided bread made with coconut milk is a vegan brioche (dairy-free and eggless), that is special while easy to make.
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Vegan Pizza Rolls
Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.
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Vegan Avocado Pasta
This delicious creamy avocado pasta is ready in just 15 minutes. The fresh avocado sauce with lime and garlic is tossed with hot spaghetti or other pasta.
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Main Dishes | Pasta | Salads
Vegan Pasta Salad
Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It’s cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.
