Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
International
Baked Oats Breakfast Cake
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
Vegan Feta
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
Lemon Blueberry Cake
Easy recipe for a simple, moist, and tasty vegan lemon blueberry cake. Eggless, and without butter and milk, but made with plant-based yogurt and oil.
Vegan Egg Salad
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Millet Porridge
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
Wild Garlic Pesto
This vegan wild garlic pesto tastes deliciously intense and reminds a bit of a walk through the forest in springtime.
Sandwich Bread
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
Coconut Almond Dates Bliss Balls Raffaello Style
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!