Carrot Cake
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
International
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Vegetable Stock Powder
Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
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Baked Oats Breakfast Cake
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
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Vegan Almond Feta
Vegan almond feta made with simple ingredients and baked in the oven. Flavorful and versatile – enjoy it with pasta, on bread, in salads, or simply on its own.
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Lemon Blueberry Cake
A simple and moist vegan lemon blueberry cake that’s easy to make and always a hit. Perfectly flavorful for spring and summer.
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Vegan Egg Salad
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
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Millet Porridge
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
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Wild Garlic Pesto
Vegan wild garlic pesto with olive oil and sunflower seeds, without Parmesan. Intensely flavorful, aromatic, delicious, and easy to prepare.
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Sandwich Bread
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
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Coconut Almond Dates Bliss Balls Raffaello Style
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
