Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
This creamy vegan avocado pasta is easy and quick to make, healthy and so good! I like to call this addictive spaghetti with avocado sauce “guacaghetti”.
This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Vegan recipe in English.
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Recipe for vegan, healthy, easy, and delicious pasta with brussels sprouts pesto (sprouts are roasted in the oven). Idea for a vegetarian Christmas dinner.
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, nutritional yeast, and parsley.
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
