Authentic Pasta e Fagioli
Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.
pasta
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Main Dishes | Pasta | Salads
Vegan Mediterranean Pasta Salad with Arugula & Arugula-Balsamic Dressing
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
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Vegan Avocado Pasta
This delicious creamy avocado pasta is ready in just 15 minutes. The fresh avocado sauce with lime and garlic is tossed with hot spaghetti or other pasta.
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Main Dishes | Pasta | Salads
Vegan Pasta Salad
This cold, creamy vegan pasta salad with smoked tofu, peas, peppers, corn, and a mayo-yogurt dressing is ready in 25 minutes. Perfect for BBQs and parties.
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Krautfleckerl – Austrian Pasta with Cabbage
Krautfleckerl is a traditional Austrian pasta dish with Fleckerl pasta and caramelized cabbage. This simple Viennese recipe is vegan, hearty and comforting.
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Vegan Egg Salad
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
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Brussels Sprouts Pesto Pasta
Easy vegan Brussels sprouts pesto pasta with oven-roasted sprouts and herbs. A healthy pasta with Brussels sprouts, full of flavor and texture.
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Lemon Zucchini Pasta with Beans
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
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Wild Garlic Pesto
Vegan wild garlic pesto with olive oil and sunflower seeds, without Parmesan. Intensely flavorful, aromatic, delicious, and easy to prepare.
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Roasted Fennel Pasta with Lemon and Capers
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
