Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
Greece
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Fasolakia – Greek Green Beans with Potatoes
Authentic Fasolakia Lathera: Greek green beans with potatoes and tomatoes, slowly braised in plenty of olive oil. A simple, traditional Greek main dish.
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Vegan Almond Feta
Vegan almond feta made with simple ingredients and baked in the oven. Flavorful and versatile – enjoy it with pasta, on bread, in salads, or simply on its own.
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Vegan Tzatziki Sauce
Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.
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Spanakorizo – Greek Spinach Rice
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
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Spanakopita – Greek Spinach Pie
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.
