Vegan Mixed Vegetable Raita
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It’s cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.
Authentic Austrian potato salad, Viennese-style: creamy without mayo, with vinegar, oil and warm vegetable broth. A vegan recipe from my kitchen in Vienna.
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.