Main Dishes | Pasta | Salads
Vegan Pasta Salad
This cold, creamy vegan pasta salad with smoked tofu, peas, peppers, corn, and a mayo-yogurt dressing is ready in 25 minutes. Perfect for BBQs and parties.
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Austrian Potato Salad
Authentic Austrian potato salad, Viennese-style: creamy without mayo, with vinegar, oil and warm vegetable broth. A vegan recipe from my kitchen in Vienna.
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Krautfleckerl – Austrian Pasta with Cabbage
Krautfleckerl is a traditional Austrian pasta dish with Fleckerl pasta and caramelized cabbage. This simple Viennese recipe is vegan, hearty and comforting.
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White Bean Soup
Fasoli cu l’accia / Zuppa di fagioli: Clear Italian vegan white bean soup with celery and carrots. This soup is easy, simple, and incredibly delicious.
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Turkish Red Lentil Soup
Turkish red lentil soup with mint, lemon, veggies, and aromatic spices. This creamy Mercimek Çorbası is easy to make, flavorful, and ready in 25 minutes.
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Watermelon Feta Salad with Cucumber
Watermelon feta salad with cucumber, mint and lime dressing. The highlight: homemade vegan almond feta – or simply use store-bought feta.
