Lemon Zucchini Pasta with Beans
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Here I share with you my favorite recipes for vegan main dishes. You will primarily find quick and easy vegan dishes from all over the world, such as vegan Greek dishes like the spinach rice Spanakorizo or the Greek green beans Fasolakia.
Blitva is a simple Croatian dish made from swiss chard and potatoes that you can find here, as well as vegan curry recipes or vegan Indian dishes: do you already know the delicious and healthy one-pot khichari?
Vegan main courses from Austria are also represented, such as vegan Kaiserschmarrn, vegan potato dumplings or the Viennese cabbage pasta Krautfleckerl.
And of course, there is much more pasta, like this wonderful spaghetti with fennel, capers and lemon.
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone.
Blitva is an easy, quick-to-prepare, healthy and so delicious vegan recipe from Croatia, made out of Swiss chard and sautéed potatoes.
Recipe for watermelon feta salad with cucumber, mint, pine nuts, onions and lime dressing. The vegan feta is homemade. Simple and so delicious.
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don’t have time to soak them. Pure comfort food, and so easy to make.
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
Kale Stew with Potatoes Viennese Style (vegan) might not be the prettiest food, but it is so comforting! And healthy. And simple. And delicious. And low budget. Give it a try!
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.