Watermelon Feta Salad with Cucumber
Watermelon feta salad with cucumber, mint and lime dressing. The highlight: homemade vegan almond feta – or simply use store-bought feta.
Here I share with you my favorite recipes for vegan main dishes. You will primarily find quick and easy vegan dishes from all over the world, such as vegan Greek dishes like the spinach rice Spanakorizo or the Greek green beans Fasolakia.
Blitva is a simple Croatian dish made from swiss chard and potatoes that you can find here, as well as vegan curry recipes or vegan Indian dishes: do you already know the delicious and healthy one-pot khichari?
Vegan main courses from Austria are also represented, such as vegan potato dumplings or the Viennese cabbage pasta Krautfleckerl.
And of course, there is pasta, like this wonderful spaghetti with fennel, capers and lemon, this creamy avocado pasta or this tasty lemon zucchini pasta with white beans.
Watermelon feta salad with cucumber, mint and lime dressing. The highlight: homemade vegan almond feta – or simply use store-bought feta.
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don’t have time to soak them. Pure comfort food, and so easy to make.
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling. This vegan savoy cabbage dish is a classic from Austrian recipes.
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.