Vegan Feta
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
Whether you prefer to start your day salty or sweet, here you will find several ideas and recipes for a vegan breakfast.
How about homemade sandwich bread or “Wurzelbrot” made from sourdough, plus vegan spreads like this vegan egg salad or Liptauer and my beloved vegan feta made from almonds? To drink, maybe a refreshing pineapple cucumber smoothie?
If you like a healthy and at the same time sweet vegan breakfast, that doesn’t necessarily mean unhealthy, on the contrary, this recipe for vegan baked oats will prove it to you. And I recommend this millet porridge to all those who like to have a warm breakfast.
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
This is an easy recipe for homemade vegan apple cinnamon rolls. They are made without eggs or dairy products, but are still wonderfully fluffy and moist.
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
Moroccan avocado smoothie with banana, almonds, and dates. It is sooo creamy and good! Give this recipe a try, you will love the result!
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It is crispy outside and soft inside.