Baked Oats Breakfast Cake
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
Whether you prefer to start your day salty or sweet, here you will find several ideas and recipes for a vegan breakfast.
How about homemade sandwich bread or “Wurzelbrot” made from sourdough, plus vegan spreads like this vegan egg salad or Liptauer and my beloved vegan feta made from almonds? To drink, maybe a refreshing pineapple cucumber smoothie?
If you like a healthy and at the same time sweet vegan breakfast, that doesn’t necessarily mean unhealthy, on the contrary, this recipe for vegan baked oats will prove it to you. And I recommend this millet porridge to all those who like to have a warm breakfast.
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
Vegan almond feta made with simple ingredients and baked in the oven. Flavorful and versatile – enjoy it with pasta, on bread, in salads, or simply on its own.
This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
These vegan apple cinnamon rolls are soft and moist, with a fluffy yeast dough, cinnamon filling, and fresh apples. Make them the same day or overnight.
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
Moroccan avocado smoothie with banana, almonds, and dates. It is sooo creamy and good! Give this recipe a try, you will love the result!
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It is crispy outside and soft inside.