Austrian Potato Salad

aka The Very Best Potato Salad

by plantbasedredhead.com

simple, flavorful, vegan

This simple and classic Austrian potato salad is tasty, flavorful, hearty, and creamy. It is perfect for any occasion, from every day, to a BBQ or Xmas dinner. This salad is healthy and comfort food at once.

Why you wiLL love this recipe

This Austrian Potato Salad is made with vinegar and oil (i.e. without mayo) and tastes best when it is served warm. But it also tastes fantastic straight out of the fridge. Extra bonus: It is so easy to make and can (should) be prepared in advance.

Why you wiLL love this recipe

For this vegetarian / vegan potato salad, only simple ingredients are being used: potatoes, onion, vegetable stock, oil, vinegar, mustard, salt, pepper, and chives;

WHAT'S INSIDE?

The tricky thing is to use the right amount of ingredients at the right time - sometimes in an unusual way.

SO - WHAT IS SO SPECIAL?

For example you pour hot broth over the onions, so that they don't taste so harsh.

SO - WHAT IS SO SPECIAL?

Another "secret" is to pour the warm dressing over the warm potatoes and let them soak it up.

SO - WHAT IS SO SPECIAL?

"Curnonsky" (1872–1956), "the Prince of Gastronomy"

In cooking, as in all the arts, simplicity is the sign of perfection.

You will love the result. <3

Check out the recipe on my blog and give this potato salad a try.

want to know more?

visit plantbasedredhead.com