This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
Vegan cinnamon rolls with apple pie filling. These homemade apple cinnamon rolls are easy to make, moist, soft, and healthy (ok, healthier than usual).
Authentic classic creamy hummus, a tasty recipe that is easy to prepare (without peeling the chickpeas or similar hocus-pocus).
Baked almond feta tastes heavenly and is proof that vegan does not mean renunciation, but enjoyment. A delicious and very easy recipe!
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
Moroccan avocado, banana, almond, and date smoothie. I got to know and love avocado smoothie during a vacation in Morocco. This smoothie is sooo incredibly creamy! And the ingredients go really well together – very tasty! Give this recipe a tr, you will love the result!
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It has a crispy crust and is so soft inside. And it tastes so good!! Also, this recipe does not require a master’s degree in sourdough baking.
Liptauer is a typical savory Austrian spread, usually made out of curd and butter. Here I show you how to make delicious vegan Liptauer in two different ways: one Liptauer is made with vegan butter and soy yogurt and the other one with cashews. Both taste wonderful!