Vegan Spaetzle with Wild Garlic
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
This quick and easy beetroot and carrot smoothie is enriched with fresh apples, ginger, and lemon, making it a healthy and tasty drink.
These almond butter oatmeal cookies with raisins are vegan (eggless & dairy-free), made without flour (gluten-free), and sugar-free – but sweet and tasty.
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This ‘Indian Tzatziki’ is both flavorful and refreshing.
Vegan Mediterranean pasta salad with arugula, tomatoes, zucchini, pine nuts, olives, beans, and an arugula-balsamic dressing. Perfect for hot summer days.
Authentic hummus is made oil-free but it’s not fat-free (Tahini!). This homemade creamy hummus is also gluten-free and dairy-free, but full of taste.
This fluffy, soft, and sweet braided bread made with coconut milk is a vegan brioche (dairy-free and eggless), that is special while easy to make.
Crispy, gluten-free, vegan potato pancakes. A delicious recipe without eggs and flour, based on the Czech specialty “Bramboráky.”
Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.