This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
Easy recipe for a simple, moist, and tasty vegan lemon blueberry cake. Eggless, and without butter and milk, but made with plant-based yogurt and oil.
Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Vegan recipe in English.
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
Fasoli cu l’accia / Zuppa di fagioli: Clear Italian vegan white bean soup with celery and carrots. This soup is easy, simple, and incredibly delicious.
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
Khichari is a delicious and very digestible Indian one-pot meal made from rice, vegetables, and lentils. It’s easy to prepare and also very healthy.
Vegan cinnamon rolls with apple pie filling. These homemade apple cinnamon rolls are easy to make, moist, soft, and healthy (ok, healthier than usual).
Recipe for chai syrup. This delicious concentrate for Indian masala chai tea is also a great idea for a vegan homemade DIY Xmas gift.
Easy vegan recipe for delicious and healthy Austrian (German) braised red cabbage with apples and potato dumplings. For every day and Xmas.
Recipe for vegan, healthy, easy, and delicious pasta with brussels sprouts pesto (sprouts are roasted in the oven). Idea for a vegetarian Christmas dinner.
Turkish red lentil soup with mint: healthy, easy, creamy, filling, delicious, and vegan. A clever recipe of middle eastern cuisine.
Quick and easy recipe for delicious healthy vegan lemon spaghetti (pasta al limone) with zucchini (zoodles) and white beans (con Fagioli e Zucchine).
Blitva is an easy, quick-to-prepare, healthy and so delicious vegan recipe from Croatia, made out of Swiss chard and sautéed potatoes.
Recipe for watermelon feta salad with cucumber, mint, pine nuts, onions and lime dressing. The vegan feta is homemade. Simple and so delicious.
Tzatziki with dill – vegan and as good as the Greek original. Making tzatziki yourself is very easy. Give this refreshing cucumber yoghurt dill sauce a try!
A sure-fire falafel recipe, and I claim: they will be perfect. The best part: Making falafel yourself is very easy, and the result is delicious.
Authentic classic creamy hummus, a tasty recipe that is easy to prepare (without peeling the chickpeas or similar hocus-pocus).
Baked almond feta tastes heavenly and is proof that vegan does not mean renunciation, but enjoyment. A delicious and very easy recipe!
(Vegan) Pizza Marinara – a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
Vegan Kaiserschmarrn Recipe (in English): Vegan but still authentic. This fluffy Austrian dessert is served with a homemade strawberry and rhubarb compote.
Which Viennese has never eaten potato pancakes preferably from “Schweizerhaus”. They are so good: crispy on the outside, soft on the inside, and also very tasty. As a Viennese child, I grew up with them and stood in line with my mom at the street sales. Many years later I still go there. For those
Black-eyed peas, or black-eyed beans curry, is perfect if you crave beans but don’t have time to soak them. Pure comfort food, and so easy to make.
This vegan wild garlic pesto tastes deliciously intense and reminds a bit of a walk through the forest in springtime.
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
Jani me Fasule – Albanian white bean soup, is a treat, not only but especially in winter. This rich soup is packed full of flavor but so easy to make.As I like to make it “compact” it is almost like a stew and for sure doesn’t leave you hungry. Add a piece of bread, and a wonderful meal is made.
Moroccan avocado, banana, almond, and date smoothie. I got to know and love avocado smoothie during a vacation in Morocco. This smoothie is sooo incredibly creamy! And the ingredients go really well together – very tasty! Give this recipe a tr, you will love the result!
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It has a crispy crust and is so soft inside. And it tastes so good!! Also, this recipe does not require a master’s degree in sourdough baking.
Potato leek soup is a classic and delicious comforting dish. Originally made with creamer I use cashews which make this soup particularly creamy. Plus cashews are much healthier than any bought creamer. Furthermore, I added beluga lentils as a tasty soup inlay. Besides taste, and having something to bite on, they also provide an extra portion of protein.
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
Liptauer is a typical savory Austrian spread, usually made out of curd and butter. Here I show you how to make delicious vegan Liptauer in two different ways: one Liptauer is made with vegan butter and soy yogurt and the other one with cashews. Both taste wonderful!
Kale Stew with Potatoes Viennese Style (vegan) might not be the prettiest food, but it is so comforting! And healthy. And simple. And delicious. And low budget. Give it a try!
Spanakopita is a Greek vegan spinach pie that is easy to make and very delicious. For this vegan version, I used tofu Instead of feta, which fits perfectly.