Vegan Lemon Blueberry Muffins
Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon — perfect for breakfast or snack.
Author: Plantbasedredhead
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Wild Garlic Risotto
Creamy wild garlic risotto made with fresh wild garlic – a simple spring recipe full of flavor. Perfect for the short season and easy to prepare.
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Authentic Pasta e Fagioli
Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. Discover this hearty, comforting recipe full of traditional Italian flavor.
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Ginger Turmeric Shot with Lemon
How to make a homemade Ginger Turmeric Shot with lemon and orange – no juicer, no pricey store versions. Spicy-warming yet fresh and fruity for cold days.
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Homemade Ketchup from Fresh Tomatoes, no Sugar
Learn how to make homemade ketchup from fresh tomatoes – vegan and sugar-free. Simple tomato ketchup recipe with authentic flavor.
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Zucchini Fritters
Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.
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Vegan Marble Cake
Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.
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Vegan Spaetzle with Wild Garlic
Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy. A simple recipe that is easy to make and full of flavor.
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Vegan Sour Cream
More than just a substitute: This vegan sour cream made from cashews and only 3 other ingredients (incl. water) is dairy-free, easy to make, and delicious.
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Beetroot Carrot Smoothie
This quick and easy beetroot and carrot smoothie is enriched with fresh apples, ginger, and lemon, making it a healthy and tasty drink.
