Liptauer “Cheese” Spread
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
Author: Plantbasedredhead
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Carrot Cake
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
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Vegetable Stock Powder
Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
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Vanillekipferl (Austrian Vanilla Crescent Cookies)
An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla, without eggs.
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Baked Oats Breakfast Cake
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
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Fasolakia Lathera: Greek Green Bean Stew
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
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Vegan Feta
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
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Pineapple Cucumber Smoothie
This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing and so good!
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Lemon Blueberry Cake
A simple and moist vegan lemon blueberry cake that’s easy to make and always a hit. Perfectly flavorful for spring and summer.
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Krautfleckerl – Austrian Noodles with Cabbage
Krautfleckerl is a traditional Austrian dish of noodles (fleckerl pasta) with caramelized cabbage – simple, tasty, and comforting! Recipe in English.
