Vegan Pizza Rolls
Vegan pizza rolls with fluffy homemade dough, tomato sauce, vegetables, and vegan cheese. Delicious warm or cold and perfect for parties and snacking.
Author: Heidi (Plantbasedredhead)
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Dauphinoise Potatoes
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a dairy-free and low-fat but still very creamy sauce.
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Vegan Avocado Pasta
This delicious creamy avocado pasta is ready in just 15 minutes. The fresh avocado sauce with lime and garlic is tossed with hot spaghetti or other pasta.
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Main Dishes | Pasta | Salads
Vegan Pasta Salad
Vegan pasta salad with tofu, peas, peppers, corn, and a mayo-yogurt dressing. It’s cold and creamy, and ready in 25 minutes. Perfect for BBQs and parties.
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Austrian Potato Salad
Authentic Austrian potato salad, Viennese-style: creamy without mayo, with vinegar, oil and warm vegetable broth. A vegan recipe from my kitchen in Vienna.
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Liptauer “Cheese” Spread
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
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Carrot Cake
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
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Vegetable Stock Powder
Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
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Vanillekipferl (Austrian Vanilla Crescent Cookies)
The best Vanillekipferl: tender, crumbly Austrian Christmas cookies that melt in your mouth. My tried-and-tested egg-free recipe comes from a 1971 cookbook.
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Baked Oats Breakfast Cake
Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
