Wild Garlic Pesto
Vegan wild garlic pesto with olive oil and sunflower seeds, without Parmesan. Intensely flavorful, aromatic, delicious, and easy to prepare.
Author: Plantbasedredhead
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Sandwich Bread
Easy vegan sandwich bread that is so soft, fluffy, and tasty – and stays like this for days. Try this simple recipe, and you will never want to buy white sandwich bread again.
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Coconut Almond Dates Bliss Balls Raffaello Style
Coconut almond date bliss balls Raffaello style: at least as good as the “pralines” of the 1990s. Plus they are vegan and healthy. Bingo!
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Roasted Fennel Pasta with Lemon and Capers
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
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Jani Me Fasule: Albanian White Bean Soup
Jani me Fasule is a hearty Albanian bean soup. The recipe for this delicious white bean soup is vegetarian or vegan and easy to prepare.
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Moroccan Avocado, Banana, Almond, and Date Smoothie
Moroccan avocado smoothie with banana, almonds, and dates. It is sooo creamy and good! Give this recipe a try, you will love the result!
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Sourdough Wurzelbrot (“Root Bread”)
This sourdough Wurzelbrot (“root bread”) is like a baguette with that extra twist. But so much better! It is crispy outside and soft inside.
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Potato Leek Soup
Potato leek soup with beluga lentils, which are not only a tasty inlay, but also provide protein. Thanks to cashews this soup is sooo creamy.
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Spanakorizo – Greek Spinach Rice
Spanakorizo is a delicious, simple, easy-to-make, and healthy Greek vegan recipe made out of spinach and rice.
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Creamy Braised Savoy Cabbage Viennese-Style
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling. This vegan savoy cabbage dish is a classic from Austrian recipes.
